"AROMAROS-M" makes food additives and flavours for a number of branches of the food-processing industry:

Additives for meat industry.

I. Complex additives:

• For Cooked, Fresh Smoked and Smoked Sausages;
• For Cooked Ham in Casing & Form;
• For Ready-to-Cook Chopped Meats & Frozen Dumplings;
• For Smoked products;
• For Manufacturing of Protein Stabilizer from Pig Skin;
• Gelling Agent for Meat & Other Food Products;
  

II. Liquid Smoke Flavour for Meat Products;

III. Smoke Flavour for Meats (dry form);

IV. Paprika Color for Meat Product;

V. Preservative for Cooked Sausage & Ham Products;

VI. Additive for Fixing Decorative Spices on Various Food Products;

Flavours for various Food Products.

I. Flavours:

• For soup base and instant soups;
• For Mayonnaises, Sauces, Ketchups, processed and pickled Cheeses;
• For Instant Pasta Sauces, Soya rotein texturizer, Okra-based and Tofu;
• For Chips, Snacks, Crisps, Roasted Nuts, Croutons;
• EMULSIONS for Various Food Products;
  

The assortment of products "AROMAROS-M" includes more 700 names additives with various functional properties and flavours.

More than 500 names of additives allow to produce the entire range of meat products.

Complex additives "AROMAROS-M" will provide a best consistence, color and taste for sausages and meat products.

The amount of tastes satisfies requirements of each client.

High quality flavourings "AROMAROS-M" is provided with use of the newest technologies and natural components - spicy herbs essential oils and oleoresins.

Despite this rich selection the company specialists constantly develop new complex additives, flavours, aromatic emulsions for food industry.

We use only non-polluting components. Our production grows by 12 % each year.